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06-May-09
The Four Seasons of Palmes d’Or
How does stuffed oysters with caviar, Foie Gras with rhubarb chutney, smoked salmon "Toad in the hole", Spring pea soup with Morels, and one glass of Palmes d' Or Champagne sound to you, how about eight, in different vintages dating back to 1985? If you responded in a ...
Posted at 19:55 in External Blog | Permalink | Top
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